Opening hours

Our cheese isn’t strong,
but it is packed with flavour

We make exclusive cheeses from organic milk produced by the farms of Södermanland in Sweden. Our cheeses are made using traditional artisanal methods, which we then sell in our own store and online shop. You can also learn the craft of cheese making from scratch.

Welcome to Jürss Mejeri.

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Welcome to our store.

Opening hours

Buy cheese 24/7 in our online shop.

Web shop

Looking to sell or serve our cheeses?

Contact us

Granbarksost, Sörmlands Ädel, Linnéa – get to know all our cheeses

We make cheeses for every occasion. The exclusive dinner, the big party or for breakfast.

Read more about our cheeses

We’ve worked with cheese for over 25 years.

Find out more

All made by hand. Welcome!

Read about our dairy

Jürss Mejeri has been certified organic since 2009.

Find out more

Learn the art of artisan cheese making

Swedish cheese has never been as good as it is today. More and more small-scale dairies are seeing the light of day. Many new dairymen and women have learned the basics with us.

A two-day basic course, or five days’ comprehensive training? Learn the craft with us.

Join one of our courses (Swedish)